Reduced Fat Rosemary Yorkshire Pudding

These Yorkies are so delicious!  They are made even more enjoyable by the fact that they are lower in fat and higher in protein than a traditional Yorkshire pudding.

Reduced Fat Rosemary Yorkshire Pudding
Yields 12
A healthier version that is just as delicious and fluffy! Lower fat and higher protein!
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Prep Time
5 min
Cook Time
25 min
Prep Time
5 min
Cook Time
25 min
Ingredients
  1. 1 cup flour
  2. 1 cup fat free Fairlife milk
  3. 2 eggs
  4. EVOO
  5. Dried (or fresh) rosemary
Instructions
  1. Bring eggs and milk to room temperature before beginning. Eggs that are at room temp beat up fluffier, which = fluffier Yorkies. Mix all ingredients together until smooth.
  2. Preheat oven to 400 degrees F. Heat muffin tin in oven to warm it up a bit. Once heated, prepare muffin tin by with 1/4 tsp EVOO in the bottom of each pocket. Pour batter evenly in muffin tin pockets. Sprinkle with rosemary. Bake for 25 mins, or until golden brown. Don't even think of opening the oven to peek! Your Yorkies will drop if you open the oven!
Notes
  1. Fat free Fairlife milk is our milk of choice...it's higher in protein and lower in sugar than regular fat free milk. It's expensive but it's hard to argue with more protein and less sugar. 🙂
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