Spicy Roasted Chickpeas

Say ‘goodbye’ to #hangry with this spicy roasted chickpea snack. A great healthy solution to quell that snacky feeling! Don’t like chickpeas? You’ll like them like this all roasted and crunchy!

Spicy Roasted Rosemary Chickpeas
A healthy and delicious roasted chickpea snack. Perfect for happy hour!
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  1. 1 14.5 oz can of chickpeas (rinsed)
  2. 1/4 tsp garlic powder
  3. 1 tsp rosemary, dried
  4. 1/8 tsp cayenne pepper (or spicy Hungarian paprika)
  5. fresh ground Himalayan salt
  6. fresh ground pepper
  7. 1/8 tsp olive oil
  1. Rinse chickpeas and blot dry with paper towels
  2. Mix in a bowl with olive oil, garlic, rosemary, cayenne (paprika), salt & pepper
  3. Spread seasoned chickpeas on a foil-lined baking sheet and roast at 450 degrees for 30 mins
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